Top it off with whipped cream and some more java chips (or chocolate chips!) for a really indulgent drink. Create your own Starbucks java chip frap or a java chip milk shake for a caffeinated treat. One of the best ways to use java chips is in blended beverages like coffee-based frappuccinos. Oreo has even manufactured Oreo java chip flavored cookies. Haagen Dazs actually makes a coffee chip ice cream, which much like the famous Starbucks frap, presents both coffee and chocolatey java chips in a rich cream.
They can be used in coffee, smoothies, pastries and even ice cream. Java chips have a decadent and rich mocha flavor. One of the most popular varieties remains the java chip frap. Consumers became hooked on sipping grande-sized frappucinos, even when the weather turns cold. Fittingly, a Java Chip Frappuccino® is literally a blended beverage of coffee (java) with chocolatey chips.ĭuring the second wave coffee explosion, when Starbucks began asserting its global influence, ordering a frap with whipped cream became mainstream. Indonesia is still an important source of coffee production, but coincidentally enough, since the 1980’s it’s also become the 4th-largest cacao producer in the world. Today, the java chip is a reflection of the historical roots of coffee, merged with chocolate chips. Later on, the Dutch coined the term ‘java’ as shorthand for coffee. One of the significant influences of the Dutch in Indonesia during the 17 th century was planting lots of coffee trees on the islands. The term ‘Java’ eventually became synonymous with coffee, much like Merlot in France or Frankfurters in Germany. This was at the time when coffee had just started to enjoy a surge in popularity across the globe. In the 1800’s, the Indonesian island of Java was the undisputed leading producer of coffee. Java chips also contain dairy and are not gluten free. They contain a small amount of caffeine and an even lesser amount of theobromine, which is a stimulant with similar properties to caffeine. Java chips also don’t contain extra caffeine, despite what the name suggests.
Starbucks has now even trademarked the term ‘Frappuccino® chips’ for java chips, and describe them as ‘chocolatey.’ĭepending on the manufacturer, some brands of java chips contain enough cacao to be legally referred to as chocolate, but most don’t qualify, which is why they use the label ‘chocolatey.’ In addition to the lower overall cacao percentage, they also have a softer texture than chocolate chips. This is because their cacao content falls below the minimum legal FDA requirement for chocolate (no less than 15% for sweet chocolate, like semi-sweet or bittersweet chocolate java chips are just 12% cacao). Unfortunately, java chips are not legally chocolate, which is the first difference between java chips and chocolate chips. Java chips are tiny, semi-sweet chocolate-covered cookie crumbs that are specifically designed to break down quickly when blended, and can easily pass through a straw for drinking. To the uninitiated, it’s like an “Oreo” coffee milkshake topped with fresh whipped cream and mocha sauce. The popular Java Chip Frappuccino® is a blended drink of mocha sauce, dark roast coffee, java chips, and milk. This is because the most common use of java chips is actually adding them to frappuccinos. Their more popular drinks using java chips are the appellative Java Chip Frappuccino® and the Double Chocolaty Chip Crème Frappuccino®. They turned coffee drinking into a cozy leisure experience, and established the blended coffee-based confections we now know as frappuccinos. Chips of chocolate Java Chips Nutrition & Historyĭuring the second wave of specialty coffee, the popular coffee franchise Starbucks transformed American coffee culture and began making its mark globally.
0 kommentar(er)
